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some fog starting to settle in the low
lands. They walked through the woods to where Bob had seen the
geese on Friday. They were still there, only now there were almost
two dozen on the water.
After careful consideration, Henry decided that the best way
to get the geese off the water for a good shot would be to have
Ins son chase them up from the north along the shore He would
position himself further south along a hillside hoping the geese
would fly over his head and he could have a shot. What wind there
was, was coming from the north.
By the time they were both in position the fog was getting thick
and daylight was closing. Henry heard the geese leave the water
and start flying in his direction. They were low to the ground
and he was ready. At he last minute the geese turned away from
turn and flew off in the direction of their farm. He never got
a shot.
It was getting dark when they reached the house. Hanging from
the top of the porch on a string was a Canada goose. It was tied
by the feet with it's head hanging down. Henry told his son to
unharness the horse and he would go to the house and find out
about the goose. Bob could see his mother now talking to his
dad. His dad slowly turned in the direction of the windmill.
and stared up at the structure. From his vantage point Bob could
see that one of the blades had a noticeable bend in it.
Loyde Childs hails from Marshall, WI
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Ingredients:
Makes: 4 servings
Ingredients:
1/2 cup flour
1/2 tsp salt
1/8 tsp pepper
1 pheasant
1/4 cup butter
1/2 tsp salt
1/2 tsp dried thyme
1/8 tsp pepper
2 tart apples, peeled, cored and sliced
1 cup apple cider
2 tbls wine vinegar
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Directions:
Steps:
1. Preheat oven to 350F.
2. In a small bowl, combine the flour, salt and pepper.
3. Cut the pheasant into serving pieces and thoroughly coat
each piece with the flour mixture.
4. Melt the butter in a large skillet, add the pheasant and
brown on both sides.
5. Remove pieces to a 3 quart baking dish or casserole and sprinkle
with the salt, pepper and thyme.
6. Stir in the apple slices, mix the cider and vinegar and pour
over the pheasant and apples.
7. Cover and bake 1 1/4 hours.
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