 1 1/4 cup Apple cider 2 tbl Vegetable oil 1 tbl Honey 1 tsp Steak sauce 1/4 cup Sliced green onion · Shake flour in regular size (10" by 16") Reynolds Oven Bag; place in 9- by 9- by 2-inch baking pan. Add cider; mix to dissolve flour. Add remaining ingredients except grouse and apple; turn bag to mix. Cut apple into 4 rings. Add grouse to bag; top with apple rings. Close bag with nylon tie and make 6 half-inch slits in top. Cook 30 minutes or until meat tests done. Serve sauce over grouse and apples. · This recipe yields 2 to 3 servings. 1/4 tsp Salt 1/8 tsp Freshly-ground black pepper 1 Firm tart apple cored |
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