Bird Dog & Retriever News
December 2022/ January 2023 issue page 3
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Greek Grilled Quail
Ingredients
4 semi-boneless quail
2 tablespoons olive oil
1 tablespoon lemon juice
1 teaspoon minced garlic
1 to 2 tablespoons fresh rosemary leaves
Salt & freshly ground black pepper to taste
Sliced lemon, to garnish
Preparation
Rub quail with olive oil, lemon juice, and garlic. Sprinkle lightly with rosemary, salt, and pepper.
Heat a gas or charcoal grill until very hot. Place quail breast side down and grill just until skin is nicely browned, 1 to 1 ½ minutes, then turn, close lid, and continue grilling until cooked through, 2 ½ to 3 minutes. Remove and serve with lemon slices.